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Tuesday, January 6, 2009

Classic Damask.



While perusing the vendors at the wedding show this weekend, I noticed that damask cakes are now easy to come by and oh-so-lovely to look at. These boldly patterned cakes photograph well and are also available in brighter colors. And, judging by this find on flickr, fondant is not always required to get this look. Yum!

Above cake by Truli Confectionary Arts in Philadelphia. Available in Seattle by Morfey's Cake Shoppe and Mike's Amazing Cakes.

2 comments:

Penny Pickles said...

Wow that is gorgeous!!!!! I can't even imagine how much work it takes to get a cake to look that amazing!

newman said...

like the cake it reminds me of a hat, ---o nly kidding nice modern take, will keep it mind for when i opo the question!


newman